Dinner |
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Starters |
Mains |
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| Flat bread Sundried tomato pesto with mozzarella cheese. |
$8.00 | Beef Wellington Fillet of beef with bacon, mustard and oven roasted mushrooms encased in puff pastry with a rich mushroom sauce, on gourmet potatoes and seasonal vegetables. |
$20.00 | |||
| Garlic Bread With crushed garlic, herbs and mozzarella cheese. |
$8.00 | Flintstone Steak Prime Rib-eye cooked the way you like, topped with your choice of pepper sauce, garlic butter, or mushroom sauce and served with either gourmet potatoes and vegetables or salad and fries. |
$20.00 | |||
| Soup of the Day Your wait staff will advise of today's flavour |
$8.00 | Roasted Salmon Crusted with honey and a mixture of pink, green and black peppercorns with roasted tomato, silverbeet, gourmet potatos and a wine butter sauce. |
$20.00 | |||
| Seafood Chowder A selection of seafood bound in a rich, creamy soup |
$9.50 | Lamb Shank Pie Lamb shank braised in a rich casserole, covered with puff pastry and served with creamy mash potatoes and minted peas. |
$20.00 | |||
Salads |
Honey Soy Chicken Braised in honey, soy and star anise, finished with a spiced plum sauce served with broccoli, baby corn and gourmet potatoes. |
$20.00 | ||||
| Caesar Salad Traditional caesar salad tossed with bacon, egg, croutons & anchovies, parmesan and the Tavern`s own dressing. |
$15.00 | Pork Belly Stuffed with sage and onion then slow cooked with maple sauce, served with apple, gourmet potatoesand seasonal vegetables. |
$20.00 | |||
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Chicken Salad Sliced crumbed chicken with brie, salad greens and a strawberry vinaigrette. |
$15.00 |
Gourmet Lambs Fry |
$20.00 | |||
| Beef Salad Seared Rib-eye, salad greens tossed with roasted pumpkin, feta and baby beetroot in a red wine vinaigrette. |
$15.00 |
BBQ Pork Ribs Tender pork ribs cooked in BBQ sauce, served with salad and fries. |
$20.00 | |||
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Market Fresh Fish Oven baked fresh fish of the day served with sauteed seasonal vegetables and new potatoes glazed with teriyaki sauce. |
$20.00 | |||||
Pastas |
Chefs Pick of the Day Chef enjoys serving something different daily. Please ask your wait staff |
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| Chicken Fettucine Bound with a creamy bacon, parmesan, capsicum & garlic sauce |
$15.00 |
Desserts |
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Beet Lasagne Sheets of pasta layered with mince beef, tomato and herbs, topped with a creamy cheese sauce, served with salad. |
$15.00 |
Sticky Date Pudding Served warm with butterscotch sauce, ice cream and cream. |
$10.00 | |||
| Cream Brulee Caramelised with sugar and served with vanilla ice cream. |
$10.00 | |||||
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15% surcharge will apply on public holidays. One account per table please. |
Chocolate Brownie Rich, warm brownie served with cream, ice cream and berry sauce. |
$10.00 | ||||
| Original Ice Cream Sundae Served with a choice of chocolate, caramel or raspberry topping and accompanied by either nuts or hundreds and thousands. |
$10.00 | |||||
Berry and Apple Tart |
$10.00 | |||||
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Served warm with cream and ice cream.
We Proudly serve 100% Fair Trade Coffee. |
